Eating for Change: A Panel Discussion
Join the Food Matters Club & Community Food Initiatives on December 4th from 5:30-7 pm in Alden Library Room 319 for a panel discussion, open to all!
How can food create positive change in our region?
Why is supporting regional farmers and food producers important for us, our environment, and our community?
Pannelists:
Joe Barbaree- Rural Action’s Sustainable Agriculture & Forestry Program Manager
Dane Salabak- School of Applied Health Sciences and Wellness Professor
Mary Nally- Director of the Center for Campus and Community Engagement
Paul Tomcho- Owner of Creekside Farm
Joy Kostansek- Food Studies Graduate Assistant
